Fancy making some extra tasty vegan crepes? Surprise everyone with this incredible recipe.
Make the most delicious vegan crepes with our unique and exquisite Fruit Explosion herbal tea with superfood, a colourful burst of flavours and nutrients with 15 nourishing fruits: pear, banana, apple, hibiscus, peach, guava, melon, mandarin, blackberry, passion fruit, blueberry, grapefruit, pomegranate, kiwi and strawberry.
These 15 fruits will add a delicious boost of flavour to your vegan crepes and make you feel full of vitality and fit to boot. Thanks to its rich concentrate of essential micronutrients, this homemade vegan crepe recipe will: strengthen your immune system, provide you with a high concentration of vitamins and antioxidants, and aid your well-being with its powerful diuretic effect. Amazing, right? And on top of all this, they're perfect for the whole family.
Enjoy these delicious, healthy vegan crepes for breakfast or as a snack.
Let's start making the most delicious vegan crepes!
Recipes with our Fruit Explosion: Plum Cake.
Vegan crepes Ingredients:
For the crepes:
• 600 g ripe banana (approx. 6-7 pcs.)
• 1 tablespoon chia seeds
• 1 tablespoon carob powder
• ½ teaspoon powdered vanilla
For the filling:
• 20g Fruit Explosion infusion (9 measures of tea)
• 1.5L filtered water
• 1 ripe mango
• Other fresh cut fruits (mango, red fruits, figs...)
• 1 tablespoon Tea Shop agave syrup or acacia honey
How to make Vegan crepes:
1-Mix all the ingredients for the crepes in a blender until creamy.
2- Grease a non-stick frying pan with a little vegan butter and heat over medium heat.
3- With the help of a spatula or similar place some of the cream and shape into crepes, about 3 or 4 mm thick. You can make them as big or small as you like.
4- Leave it until you can peel off the edges and the crepe can be turned over easily. We turn them over to make them on the other side.
5- Take them out and fill them with the prepared filling.
How to make the filling:
1. Infuse 20 g Fruit Explosion in 1.5L of water at 95ºC for 8-10 minutes. Remove the filter and don't throw the contents away, they will become part of the recipe! Enjoy the resulting infusion while you continue cooking. Hydrate all day long!
2. Make a mango cream by whipping the mango together with the syrup or honey. Spread it as a base on the crepe.
3. Add the fruits featured in the Fruit Explosion infusion along with other fruits of your choice, cut into pieces.
Enjoy this healthy and delicious vegan crepe recipe with your nearest and dearest. And... enjoy the best of tea and fruit!