Would you like to learn how to make homemade natillas in a microwave? We have a recipe that you'll love to prepare and try!
This homemade natillas recipe is perfect to enjoy as a dessert this Christmas, together with family and/or friends. Surprise them with its delicious taste!
To make the homemade natillas, you can't miss the new Rooibos Portuguese Delights: a rooibos with all the flavour of the famous pastel de belém. Make sure you don't miss out on this delicious and sweet Rooibos by clicking here.
Indulge in our homemade natillas while reaping all the benefits of Rooibos.
Ready? Let's start preparing this homemade natillas – and surprise yourself with its sweet taste. Yum!
More recipes with Rooibos portuguese delights: sugar-free apple delight.
Homemade Natillas ingredients:
500ml of milk
2 measures of Rooibos Portuguese Delights
3 egg yolks
4 tablespoons of agave or honey
1 tablespoon of cornstarch
How do you make the homemade natillas?
Heat the milk (in a microwave or aeroccino), taking care not to bring it to the boil. Infuse the 2 measures of Rooibos Portuguese Delight for 10 minutes. Filter and leave to cool.
Then put the infused milk, egg yolks, sugar and cornflour into the blender jug. Blend for a few seconds until you get an even mixture.
Place in a microwave-safe container and cook as follows: 3 mins at 800W, stir, 2 mins at 800W, stir, 1 min at 800W, and stir.
Check if it has thickened, and then place the natillas in 4 small bowls. Ready!
Time to enjoy this delicious dessert! Prepare these homemade natillas with Rooibos Portuguese Delights and indulge yourself in its sweet taste. It’s delicious!