Fancy learning how to make a sugar-free apple delight? We have a recipe that you’ll love to prepare and try!
At Tea Shop, we love Christmas. That's why this week we've brought you 2 Christmas desserts with our star ingredient: Rooibos Portuguese Delights, whose flavour is reminiscent of the famous Portuguese pasteles de belém. It’s a sure-fire hit to enjoy as a drink and for adding a delicious touch of flavour to your Christmas desserts. Discover everything about this incredible Rooibos!
Yesterday we showed you how to make homemade natillas in the microwave, but we couldn't leave you without this delicious apple dessert recipe on top. Yum!
Prepare these two Christmas desserts and enjoy them as a treat after meals. They're irresistibly delicious!
Ready? Learn how to make a sugar-free apple dessert and fall in love with its delicious taste.
Apple dessert ingredients: (1 person)
-2 measures of Rooibos Portuguese delight
-150ml of water
-2 diced apples
-1 Greek yoghurt (or skyr, soya yoghurt or oat yoghurt…)
How do you make the apple dessert?
Infuse 3 measures of Portuguese Delight in 150ml of water at 95°C for 10 minutes.
While the infusion is brewing, cut the 2 apples into small pieces.
Put them in a microwave-safe container (such as a Lekué or glass with a lid).
Pour the Portuguese delight infusion (filtered) over the apples and stir well.
Microwave for 8 mins (or + if they're not cooked, it depends on the microwave). The apples will cook in the Portuguese Delights, giving them a delicious flavour.
Once the apples are cooked, strain them and put them in a glass.
Add the yoghurt (or variant) and decorate with sliced almonds. A healthy dessert that’s sugar-free and easy to make.
Time to enjoy it! Savour this apple dessert, a real treat to enjoy after meals.