Digestive
Energising

Black Thai Tea

Thai tea is one of the most common ways to consume Tea in Thailand. It is usually taken with lots of ice and milk, vegetable drink or even condensed milk, resulting in a creamier flavor. Also, you can add dressings such as tapioca pearls, fruit or whipped cream, making its preparation very versatile both cold and hot, enjoying it at any time of the day. The Tea Shop Black Thai Tea is a selected blend of two Black Teas that balances the astringency of these, with the natural sweetness of stevia leaves and a bitter tonic of dandelion root. Enjoy an exquisite and fully Thai flavor by adding a small amount of our Forest Friendly Tea selection: Thai Mango Black Tea, Thai Lychee Oolong Tea, Thai Ginger Oloong Tea... Black Tea is the variety of tea that provides more theine. Theine is a natural stimulant that relaxes the muscles, keeps awake and clears the mind. It has a diuretic and antioxidant effect, which helps neutralize free radicals. Its aroma is intense thanks to the dandelion root that helps digestion and contributes to the functions of the intestinal tract.
Ingredients
Black Tea from China, Black tea from India, toasted dandelion root, stevia leaves and aromas
Allergens and intolerances
No allergens. Not recommended for children and pregnant women.
Preparation method
Infusion 95 ºC during 4 min.
Flavour
Sweet
Aroma
Sweet
Brand
Tea Shop
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The perfect format to enjoy your next favourite tea
With this format you are saving 5%!
With this format you are saving 10%!
With this format you are saving 15%!
10.30
Day
Sweetener
Ice
By itself
Vegetal
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