Did you know... Prunes are great aids to good digestive health, preventing constipation and improving intestinal transit. And that’s on top of regulating blood glucose and cholesterol levels too.
Our recipe today is for prunes soaked in a very special tea: Snow Christmas, a white tea with chamomile that's a sweet and creamy delight with a flavour reminiscent of apple tarte tatin. And not only that, but it’s also packed full of antioxidants too, featuring purifying and diuretic properties. What do you think?
Let’s get started with this delicious tea-soaked prunes recipe – the perfect accompaniment to your Christmas brunch.
Check out these after-dinner recipes: mulled wine, some no-cook mini cakes.
Tea-soaked prunes ingredients:
200g of prunes (or dried apricots)
2 measures of Snow Christmas
300ml of water
How do you soak the prunes?
Put the prunes (or dried apricots) in a nice glass jar.
Infuse the Snow Christmas in 300ml of water at 75ºC for 3 mins.
Pour the tea into the jar (or thermo) and leave to cool.
When it’s at room temperature, close the jar and leave it in the fridge for one or two nights.
The perfect accompaniment to Christmas Brunch!
Make this delicious tea-soaked prunes recipe and give it an extra kick of health benefits with the Snow Christmas White Tea. Looking after yourself has never tasted so good!