For lovers of a good cup of tea, having a cappuccino with our novel Irish Cream is a pleasure difficult to put into words. In this cappuccino video-recipe, you’ll see how its delicious taste will have you going back for more, making it your go-to drink for when you need to recharge, clear your mind and relax your muscles.
If you still don’t know about Irish Cream, it is an Irish black tea with a mixology of sweet, creamy and roasted flavours. Do you want to find out more about its ingredients, benefits, how to take it, and its ideal pairings in terms of food and ingredients? Find out everything you ever wanted to know here! And it gets even better! One of the key ingredients we feature is amaranth. Have you heard of it? It’s one of the best plant-based foods around. Find out why!
This delicious recipe is ideal for lovers of the iconic Irish drink. Let's start by making a Cappuccino with Irish Cream Tea!
Cappuccino ingredients:
2 measures of Irish Cream Tea
100ml of milk or your favourite plant-based alternative (Try it with oat drink)
200ml of water
A pinch of cinnamon or cocoa powder
How do you make a cappuccino?
Infuse the Irish Cream Black Tea in water at 95ºC for 4-5 minutes.
Remove the filter and pour in the hot dairy or plant milk.
Sprinkle with cinnamon or cocoa powder and enjoy!
What did you think of this cappuccino recipe? Make this simple and delicious cappuccino thanks to our Irish Cream Black Tea, a drink that’s sure to add to an irresistibly delicious roasted and creamy flavour to your cappuccino. Make your cup of cappuccino now and get a real energy boost while enjoying its delicious, roasted and creamy flavour.