INGREDIENTS
- 13g Fruit Cocktail
- 0.4l Mineral water
- Chopped fruit
- Ice
- 25g white sugar
PREPARATION
1. Prepare a concentrated infusion in the Tea Maker with 0.4l of water and 13g of fruit cocktail.
2. Add sugar
3. In the summer jug we pour 0.4l of cold water and the concentrate
4. Add ice and decorate with a few slices of orange or apple