Matcha tea is here to stay. And not only for its taste, but for the benefits this Japanese tea brings us too. But what if we told you can also enjoy it in healthy and delicious recipes?
WHY COOK WITH MATCHA TEA?
Thanks to its fine powdery texture, Matcha can be perfectly combined with milk, yoghurt, flour, cream, sugar, chocolate, salt and other ingredients. Its green colour is 100% natural and gives dishes an exotic touch and a surprising visual twist. The trend has spread from Japan to the West, particularly in the United States, becoming so popular there are now bars and shops specialising in Matcha and all its variations.
Due to its fine powdered texture, it can be used in a multitude of recipes for baking, ice creams, smoothies, sauces, added to yoghurt, mixed with milk or orange juice, and even sprinkled on meals, etc.
Dare to cook with Matcha!
WHERE CAN YOU BUY MATCHA TEA?
Buying Matcha tea at Tea Shop not only ensures you the best quality, but also gives you purchase guarantees and the best value for money. If you don't know where to buy matcha tea to benefit from all its properties, Tea Shop is the perfect tea shop for you.
Organic Matcha: ground green tea from organic Japanese agriculture, for your daily supply of antioxidants.
Miracle Organic Matcha: the miraculous Japanese ground Green Tea, of ceremonial quality, an elixir of flavor to regenerate you every day with a plus of antioxidants.
RECIPES WITH MATCHA TEA
Discover Matcha Tea recipes on our YouTube list: Matcha recipes, featuring cheesecake, smoothie, with orange juice, with homemade coconut milk... The possibilities are endless to enjoy this healthy and delicious drink!
If you want to learn how to make your Matcha in the traditional way, with milk or cold…. check out this blog!