Green Tea Moruno
The most popular drink in the desert with the tasty and refreshing mint together with Gunpowder Green Tea and Chun Mee
- Antioxidante
- Detox
Description
Ingredients
Preparation method
Taste and aroma
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Features and benefits of Moroccan Tea
Moroccan Green Tea
Moroccan green tea, also known as Maghrebi tea, is a traditional infusion made with gunpowder green tea and fresh mint or spearmint leaves. Its intense, refreshing, and slightly sweet flavor makes it a unique drink, highly appreciated for its cultural significance in North Africa. Moroccan tea is ideal for those seeking a stimulating, digestive infusion with history.
Characteristics of Moroccan Tea
One of the keys to how to make Moroccan tea is its traditional preparation method: green tea is infused with mint and sugar (optional) in a metal teapot. This process enhances its aroma, flavor, and properties. Mint is the main ingredient in Moroccan tea that provides freshness and character. Served hot and frothy, it is a symbol of hospitality and well-being in Moroccan culture.
Benefits of Moroccan Tea
The main benefits of Moroccan tea include its digestive effect, refreshing power, and stimulating action thanks to the caffeine in green tea. It is a light beverage, perfect after meals or as an alternative to coffee. Learning how to make Moroccan tea at home is an easy and delicious way to add energy and balance to your daily routine.
How to prepare Moroccan Tea?
Add 2 grams for every 200 ml of water at 70 °C. Infuse for 2 minutes and allow each ingredient to release its true flavor, aroma, and properties, achieving an intense and perfectly balanced cup.
