Antioxidant
Energising

Black Tea Formosa Tarry Lapsang Souchong

It is distinguished by its smoky flavour and aroma, which is often enjoyed as an accompaniment with fish dishes and as a complement to meals. Traditionally, the smoking method is done by drying the tea leaves over a pine or cypress wood fire to give it an aroma and flavour without astringency. This method was born as a quick drying method. Theine is a natural stimulant that relaxes the muscles, clears the mind and awakens the body. It has a diuretic and antioxidant effect.
Ingredients
Smoked Lapsang Souchong Black Tea
Allergens and intolerances
Does not contain sugars or allergens. Not recommended for children and pregnant women
Preparation method
Infusion 95 ÂşC during 4 min.
Flavour
Smoky
Aroma
Smoky
Brand
Tea Shop
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9.99€
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